Ingredients
>
2 cups seedless red grapes
>
2 tbsp sugar
>
1 (15.2 oz) yellow cake mix
>
1/2 cup vegetable oil
>
3 large eggs
>
1 tbsp orange zest
>
1 tbsp lemon zest
>
1 tbsp confectioners sugar
Steps
1
Preheat oven to 350°F. Grease a standard cupcake pan. Slice grapes in half and mix with sugar. Divide grapes evenly among the cavities.
2
Prepare cake mix according to box instructions, using 1 cup water, the oil, and eggs. Fold in orange and lemon zest.
3
Pour the batter over the grapes, filling each about ¾ of the way up. Bake for 15–17 min. or until a toothpick inserted into the center comes out clean. Remove from oven and cool. Turn the cupcakes out onto a cutting board. Dust with confectioners sugar.
