Ingredients
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1 (16 oz) pkg plant-based meat, such as Beyond Meat® Beyond Beef ®
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2 tsp garlic powder
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2 tsp paprika
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5 tbsp Nature's Promise® Sesame Teriyaki Sauce, divided
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1/2 (18 oz) pineapple, cored, drained
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4 hamburger buns
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Lettuce and jalapenos (optional)
Steps
1
Heat grill or grill pan to medium-high. Add the plant-based meat to a large bowl with the garlic powder, paprika, and 3 tbsp teriyaki sauce. Season with salt and pepper. Form into 4 patties.
2
Slice the pineapple into ½-rounds. Place patties and sliced pineapple on grill. Cook 3–4 min. per side, basting pineapple and burgers with remaining teriyaki sauce. Place pineapple slices on bottom halves of burger buns; top with burgers and any remaining teriyaki sauce. Top with the lettuce and jalapenos, if desired
