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Balsamic Broccoli with Pine Nuts

This balsamic broccoli with pine nuts side dish is sure to please everyone at the table. Just steam your broccoli before tossing it with the balsamic dressing, Romano cheese and pine nuts. This dish can be served warm or cold, so you can make it ahead of time for busy nights.

Serves 4
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
91 calories per serving


> 4 cups broccoli florets
> 2 tbsp balsamic vinegar
> 1/2 tsp crushed garlic
> 1 tbsp extra virgin olive oil
> 1 tbsp pine nuts
> Freshly ground black pepper
> 2 tbsp freshly grated Romano cheese


Steam or cook broccoli until tender-crisp.
In a small bowl, whisk together the balsamic vinegar, garlic, oil and a dash of pepper.
Toast pine nuts in a small non-stick skillet over medium heat, stirring frequently until lightly browned and fragrant.
Toss the broccoli with the dressing and pine nuts. Sprinkle with Romano cheese.
Serve warm or refrigerate until ready to serve.

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