Ingredients
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2 Bosc pears
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3 tbsp unsalted butter, melted
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3 tbsp balsamic vinegar
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2 tbsp honey
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1/2 cup chopped pecans
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1 (4 oz) pkg crumbled blue cheese
Steps
1
Preheat the oven to 400°F. Halve and core the pears. Thinly slice pears lengthwise. In a medium bowl, toss sliced pears, butter, balsamic vinegar, and honey. On a parchment-lined baking sheet, arrange pears in an even layer. Roast 15 min., until tender.
2
Place a few pear slices on a latke and top with chopped pecans and blue cheese.
Tips
This makes enough to top about 18 latkes.
