Home - Recipes - Big Apple Pancakes

Big Apple Pancakes

These satisfying pancakes put a new spin on a breakfast classic.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
552 calories per serving


> 2 cups flour
> 1 cup low-fat milk
> 2 tbsp vegetable oil
> 2 large eggs
> ⅓ cup golden raisins
> 2 tsp ground cinnamon
> 2 Golden Delicious apples
> 2 tbsp butter
> ½ cup confectioners' sugar
> 1 tsp baking powder


Preheat the oven to 200°F. Whisk together the pancake mix with milk and oil. Add the eggs, raisins, and cinnamon and whisk until smooth.
Core the apples and cut into thin slices. Heat ¼ of the butter in a 10-inch skillet over medium heat. When the butter is melted and bubbling, ladle ⅔ cup batter into the pan and tip to form a thin layer. Arrange apple slices on the batter and cook for about 3 min, or until bubbles begin to form.
Flip the pancake using a spatula. Cook for 1 min. more, or until pancake is brown and cooked through. Repeat with remaining batter. Keep pancakes warm in the oven while you finish making the rest. Dust with confectioners' sugar and serve.


You don't need to peel the apples for this recipe.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you