Ingredients
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1 tsp ground black pepper
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2 tbsp chopped fresh rosemary
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1 tbsp steak sauce *
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1/2 cup balsamic vinegar
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2 tsp chopped garlic
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2 tbsp olive oil
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1 1/2 lb boneless pork roast
Steps
1
In a small mixing bowl, whisk together all the ingredients, except pork. Place pork in a plastic freezer bag and pour in marinade. Press out air, seal the bag, and marinate pork for 3 hours in the refrigerator.
2
Preheat oven to 350°F.
3
Place pork in a baking dish, season with additional ground black pepper to taste, and pour in marinade.
4
Add 1/2 cup of water and place in preheated oven. Roast for about 1 hour, basting occasionally with the marinade, until the internal temperature reaches 145°F.
5
Remove and let the pork loin rest for 3 minutes before serving. Slice and serve.
Tips
*Always check the label if preparing for a gluten-free diet
