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Sandwiches and rolls

Banh Mi Sandwiches

Serves 5
Ready in 55 mins
Prep time 15 mins
Cooking time 40 mins
1020 calories per serving


> 3 chicken breasts
> 2 cups hoisin sauce
> 2 limes, juiced
> 1 tbsp Sriracha hot chili sauce, plus more for serving
> 1 (12 oz) bottle rice vinegar
> 1/4 cup sugar
> 1 large carrot, cut into strips/matchsticks
> 1 small daikon, cut into strips/matchsticks
> 1 (11 oz) Nature's Promise® French Style Baguette
> 1 1/4 cups Kewpie mayonnaise
> 1 cucumber, thinly sliced
> 1/4 bunch cilantro, sprigs picked


Place the chicken breasts in a large sealable bag and pour in the Hoisin sauce, lime juice and 1 tbsp Sriracha. Allow to marinate at least a few hours or overnight.
In a small sauce pan, bring the rice vinegar to a boil with the sugar. Pour this mixture over the carrot and daikon and cover making sure the vegetables are covered in the warm vinegar.
Place a grill pan on medium-high heat or heat grill to high. Remove the chicken from the marinade and pat dry with paper towel. Grill the chicken in both sides for 15-20 min or completely cooked. Once the chicken has cooled, transfer to a cutting board and slice 1/2” pieces.
Slice the baguette open and spread Kewpie mayo on the bottom and top halves of the bread. Cover the bottom half of the bread with the sliced cucumber, followed by the sliced chicken, the pickled carrot/daikon, a drizzle of Sriracha to your taste and finally some cilantro. Finish with the top half of the baguette and slice sandwich into sections.


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