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Banquet® Sausage and Apple Stuffed French Toast

An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties - perfect as a breakfast for dinner option.

Serves 4
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
490 calories per serving


> 2 eggs
> 1 1/2 cups Reddi-wip ® Original Dairy Whipped Topping
> 1 (6.4 oz) pkg frozen Banquet ® Brown 'N Serve Original Sausage Patties
> 1/4 cup Mrs. Butterworth's ® Original Syrup
> 8 slices whole-grain white bread
> 1 medium Granny Smith apple, peeled, cut into 1/4-inch slices
> 2 tbsps Parkay® Original Spread


Whisk together eggs and Reddi-wip® in large shallow dish; set aside.
Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in egg mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, egg mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.


Recipe Sponsored by Conagra Foods®

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