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Basil Pesto Alfredo Pizza

With a combo of mozzarella, fresh tomato, and basil, this tasty meal is like caprese salad and pizza in one.

Serves 12
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
125 calories per serving


> 2 medium tomatoes, cut into ¼-inch slices
> 2 (11 - inch) fully- baked pizza crusts
> 1 (14.5 oz) jar Prego ® Basil Pesto Alfredo Sauce
> 1 cup shredded mozzarella cheese
> 1/4 cup fresh basil leaves


Heat the oven to 425°F. Cut the tomatoes into ¼-inch slices.
Place each pizza crust onto its own baking sheet. Spread about ¾ cup sauce [IC1] over each crust to within ½ ­inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes with salt (in moderation) and pepper.
Bake until the cheese is melted, about 12 min. Garnish with the sliced basil. Let cool for 5 min. and cut each pizza into 6 slices.

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