Ingredients
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2 medium tomatoes, cut into ¼-inch slices
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2 (11 - inch) fully- baked pizza crusts
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1 (14.5 oz) jar Prego ® Basil Pesto Alfredo Sauce
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1 cup shredded mozzarella cheese
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1/4 cup fresh basil leaves
Steps
1
Heat the oven to 425°F. Cut the tomatoes into ¼-inch slices.
2
Place each pizza crust onto its own baking sheet. Spread about ¾ cup sauce [IC1] over each crust to within ½ inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes with salt (in moderation) and pepper.
3
Bake until the cheese is melted, about 12 min. Garnish with the sliced basil. Let cool for 5 min. and cut each pizza into 6 slices.
