Ingredients
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2 cups toasted rice cereal squares
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2 cups toasted wheat cereal squares
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2 cups pretzels (any shape)
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2 cups Cheddar crackers
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1 cup soup and oyster crackers
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1/2 cup nuts like peanuts or cashews
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5 tbsp unsalted butter, sliced
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2 tbsp Worcestershire sauce
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1/4 store-bought BBQ rub
Steps
1
Preheat oven to 250°F. To a large baking sheet, add the cereal squares, pretzels, Cheddar crackers, oyster crackers, and nuts. Toss gently to mix.
2
To a small microwave-safe bowl, add the butter. Cover with vented plastic and microwave 30 sec.–1 min., until butter is fully melted. Stir in the Worcestershire sauce, BBQ rub, and salt.
3
Pour butter mixture over snack mix on baking sheet, stirring to coat. Spread mixture onto baking sheet in a single layer. Bake 45 min., stirring every 15 min., until snack mix is evenly toasted. Let cool on baking sheet 10–15 min. Store in an airtight container for up to 1 week.
