Ingredients
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1 (8 oz) pkg reduced-fat cream cheese, softened
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3 tbsp unsalted butter, softened
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3 tbsp grated Parmesan cheese
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1/4 cup chopped chives
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2 tbsp herbes de Provence
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1 tsp dehydrated minced onion
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1 tsp dried dill
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1/2 tsp garlic powder
To Serve:
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Crackers
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Bagel chips
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Sliced baguette
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Grapes
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Tomatoes
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Radishes
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Snap peas
Steps
1
In the bowl of a food processor, combine the cream cheese, butter, Parmesan, chives, herbes de Provence, dehydrated onion, dill, and garlic powder. Season with salt and pepper. Process 30 sec.–1 min., until smooth. Transfer cheese spread to a small bowl. Refrigerate until chilled, if desired. Serve cheese spread with the crackers, fruit, and vegetables.
