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Herb Cheese Spread

This easy homemade herb cheese spread is ready in 15 minutes. Whip this up for any last-minute entertaining and serve with your favorite veggies and assorted crackers for dipping.

Serves 8
Ready in 15 mins
Prep time 15 mins
105 calories per serving

Ingredients

> 1 (8 oz) pkg reduced-fat cream, softened
> 3 tbsp unsalted butter, softened
> 3 tbsp grated Parmesan cheese
> 1/4 cup chopped chives
> 2 tbsp herbes de Provence
> 1 tsp dehydrated minced onion
> 1 tsp dried dill
> 1/2 tsp garlic powder

To Serve:

> Crackers
> Bagel chips
> Sliced baguette
> Grapes
> Tomatoes
> Radishes
> Snap peas

Steps

1
In the bowl of a food processor, combine the cream cheese, butter, Parmesan, chives, herbes de Provence, dehydrated onion, dill, and garlic powder. Season with salt and pepper. Process 30 sec.–1 min., until smooth. Transfer cheese spread to a small bowl. Refrigerate until chilled, if desired. Serve cheese spread with the crackers, fruit, and vegetables.

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