Ingredients
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4 cups cooked lobster meat
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1 (8 oz) pkg fresh mango salsa
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2 tbsp olive oil
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1/2 (5 oz) bag baby arugula
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2 cups plantain chips
Steps
1
Chop the lobster and add to a medium bowl.
2
To bowl, add the mango salsa and oil. Toss to combine. Season with salt and pepper to taste.
3
Divide the arugula among 4 plates. Spoon the lobster mixture and any juices on top. Serve with plantain chips.
