> 4 cups cooked lobster meat
> 1 (8 oz) pkg fresh mango salsa
> 2 tbsp olive oil
> 1/2 (5 oz) bag baby arugula
> 2 cups plantain chips
Chop the lobster and add to a medium bowl.
To bowl, add the mango salsa and oil. Toss to combine. Season with salt and pepper to taste.
Divide the arugula among 4 plates. Spoon the lobster mixture and any juices on top. Serve with plantain chips.