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Bertolli® Roasted Shrimp with Herbs & Feta

This roasted shrimp recipe is ready in under 30 minutes. Full of fresh and bold flavors, this recipe includes roasted jumbo shrimp, grape tomatoes, Italian parsley, crumbled feta, and Bertolli® d’Italia Marinara Sauce. Serve with rice, over pasta, or on its own.

Serves 6
Ready in 27 mins
Prep time 15 mins
Cooking time 12 mins
310 calories per serving


> 3 tbsp olive oil, divided
> 2 large shallots, finely chopped
> 1 jar (24 oz) Bertolli ® d'Italia Marinara Sauce
> 1 tbsp coarsely chopped fresh oregano
> 1 1/2 lbs uncooked jumbo shrimp, peeled, deveined (21/25 count)
> 3/4 cup crumbled feta cheese
> 1 cup multi-colored grape tomatoes, halved
> 1/4 cup loosely packed Italian parsley leaves


Preheat broiler to High.
Heat 2 tablespoons oil in large oven-proof skillet on medium heat. Add shallots; cook 3-4 min. or until edges begin to brown. Stir in sauce and oregano; bring to a simmer. Remove pan from heat. Arrange shrimp in single layer on top of sauce. Cook, covered, 3-4 min. or until bottoms of shrimp are opaque. Top with cheese and tomatoes.
Broil 5-6 min. or until cheese begins to brown and shrimp turn pink. Sprinkle with parsley. Drizzle with remaining oil before serving.


Recipe provided by Bertolli®.

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