Ingredients
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2 pints fresh blueberries
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2 tbsp unsweetened applesauce
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1 tsp cornstarch
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2 tbsp olive oil
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2 cups honey & oat granola
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1/2 tsp ground cinnamon
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1/4 tsp salt
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Cooking spray
For Serving (optional):
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Vanilla ice cream
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Whipped cream
Steps
1
In a medium bowl, combine the blueberries, applesauce, and cornstarch. Toss until evenly coated. In a second medium bowl, combine the olive oil with the granola, cinnamon, and salt.
2
Cut 4 (12-inch) squares of heavy-duty foil. Spray each foil piece with cooking spray. Divide blueberry mixture evenly among foil pieces, placing in center, and top with granola mixture. Slice remaining 2 tbsp butter into 4 thin pieces. Place 1 butter slice on top of granola mixture in each square and fold foil up over filling.
3
Preheat grill over medium. Place foil packets on grill. Cover and cook 8–10 min., until berries have burst, rotating halfway through. Let cool slightly before carefully opening packets, and top with the ice cream or whipped cream, if desired.
