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Blueberry Pie Foil Packet

Fresh blueberries and premade granola make this twist on a classic summer dessert perfect to cook up in your backyard or take to the campground. This quick recipe is easy as pie.

Serves 4
Ready in 18 mins
Prep time 8 mins
Cooking time 10 mins
390 calories per serving


> 2 pints fresh blueberries
> 2 tbsp unsweetened applesauce
> 1 tsp cornstarch
> 2 tbsp olive oil
> 2 cups honey & oat granola
> 1/2 tsp ground cinnamon
> 1/4 tsp salt
> Cooking spray

For Serving (optional):

> Vanilla ice cream
> Whipped cream


In a medium bowl, combine the blueberries, applesauce, and cornstarch. Toss until evenly coated. In a second medium bowl, combine the olive oil with the granola, cinnamon, and salt.
Cut 4 (12-inch) squares of heavy-duty foil. Spray each foil piece with cooking spray. Divide blueberry mixture evenly among foil pieces, placing in center, and top with granola mixture. Slice remaining 2 tbsp butter into 4 thin pieces. Place 1 butter slice on top of granola mixture in each square and fold foil up over filling.
Preheat grill over medium. Place foil packets on grill. Cover and cook 8–10 min., until berries have burst, rotating halfway through. Let cool slightly before carefully opening packets, and top with the ice cream or whipped cream, if desired.

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