Ingredients
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3 cups bittersweet chocolate chips
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2 cups shredded coconut
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1 (16 oz) pkg classic variety donuts
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1 (10 oz) pkg small chocolate eggs
Steps
1
Place the chocolate chips in a microwave-safe bowl and melt in the microwave for 2 min., stirring every 30 sec. Toast coconut in a dry pan for 3 min. until golden brown.
2
Coat donuts with melted chocolate and sprinkle with shredded coconut. (For best results, allow coating to dry fully, about 30 min.) Set eggs in the middle of the donuts.
