Home - Recipes - Bird Nest Donuts
Baked goods

Bird Nest Donuts

Shredded coconut transforms classic variety donuts into spring bird nests, the perfect cradle for Easter chocolate eggs.

Serves 16
Ready in 10 mins
Prep time 5 mins
Cooking time 5 mins
487 calories per serving


> 3 cups bittersweet chocolate chips
> 2 cups shredded coconut
> 1 (16 oz) pkg classic variety donuts
> 1 (10 oz) pkg small chocolate eggs


Place the chocolate chips in a microwave-safe bowl and melt in the microwave for 2 min., stirring every 30 sec. Toast coconut in a dry pan for 3 min. until golden brown.
Coat donuts with melted chocolate and sprinkle with shredded coconut. (For best results, allow coating to dry fully, about 30 min.) Set eggs in the middle of the donuts.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you