Ingredients
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2 (10 oz) pkgs Pepperidge Farm ® Garlic Bread
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1 medium green bell pepper
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2 cups Prego ® Traditional Italian Sauce
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16 oz frozen fully-cooked beef meatballs, thawed
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1 cup shredded mozzarella cheese
Steps
1
Preheat the oven and bake the garlic bread according to the package directions.
2
Meanwhile, cut the pepper into 2-inch-long strips.
3
Coat a 4-qt saucepan with cooking spray and heat over medium-high heat for 1 min. Add the sliced pepper and cook, stirring occasionally, until tender yet still crisp, about 3 min. Stir in the sauce and meatballs and bring to a boil. Reduce the heat to low. Stirring occasionally, cook until the meatballs are heated through, around 20 min.
4
Spoon the meatball mixture onto the bottom halves of garlic bread. Sprinkle with cheese and top with remaining bread halves. Cut each in half crosswise.
