Ingredients
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1 (1 - inch) piece fresh ginger
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1 pint blackberries
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1/4 cup lemon juice (from 1-2 lemons)
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1 tbsp sugar
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1/2 gallon green tea with honey
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Fresh mint, for garnish
Steps
1
Peel the ginger and slice. In a blender, purée the blackberries, lemon juice, sugar, and ginger until smooth.
2
Into a large pitcher, strain berry mixture using fine-mesh sieve. Stir in the tea. Refrigerate until cold. Serve over ice. Garnish with mint.
