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Blood Orange Chia Pudding

Ruby-red blood oranges add a unique citrus flavor to this chia and oat pudding, but navel or Cara Cara oranges would be delicious here, too.

Serves 4
Ready in 10 mins
Prep time 10 mins
397 calories per serving


> 4 Kings River Raspberry Oranges® (blood oranges)
> 2 cups unsweetened almond milk
> 1 cup old-fashioned rolled oats
> 2 tbsp honey, plus more to serve (optional)
> 1/2 cup chia seeds
> 1 tsp vanilla extract (optional)

To Serve:

> Pomegranate seeds
> Orange segments
> Toasted almonds
> Hemp hearts


Peel, seed, and coarsely chop the oranges. In a blender or food processor, combine oranges, almond milk, oats, honey, if using, and a pinch of salt. Process until smooth. Transfer to a medium bowl. Stir in the chia seeds and vanilla extract, if using. Cover and refrigerate at least 8 hours, until thickened.
To serve, stir chia pudding and divide among 4 bowls. Top with the pomegranate seeds, orange segments, almonds, hemp hearts, and a drizzle of honey, if desired.


Before chilling, divide the chia pudding among four 1-cup resealable containers for an easy grab-and-go breakfast.

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