Home - Recipes - Blue Ribbon Classics® Reindeer Cones
Frozen dessert

Blue Ribbon Classics® Reindeer Cones

Serves 8
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
601 calories per serving

Reindeer Cones:

> 8 "Candy" Cane Cones (instructions below)
> 8 scoops from 1 (1.5 qt) pkg Blue Ribbon Classics ® Chocolate Fudge Drop, Vanilla, or Rocky Road Ice Cream
> 8 pretzel twists, halved
> 8 red chocolate coated candies

"Candy" Cane Cones:

> 8 sugar cones
> 1 cup dark melting chocolate
> 3/4 cup crushed peppermint candies

Reindeer Cones:

1
Take one “Candy” Cane cone and place a 2 oz portion of ice cream using a scoop. Gently press ice cream onto the cone to ensure that it sticks.
2
Take two pretzel halves and place onto the scoops to create antlers.
3
Place one chocolate covered candy on the center of the scoop to create a nose.
4
Repeat the previous steps with the remaining ingredients and serve immediately.

Candy Cane Cones

1
Lay a sheet of parchment paper on a sheet pan and set aside.
2
Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
3
Place crushed candy canes into a separate bowl.
4
Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
5
Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
6
Repeat with the remaining cones and store in the freezer until ready to use.

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Recipe Sponsored by Blue Ribbon Classics®

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