Reindeer Cones:
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8 "Candy" Cane Cones (instructions below)
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8 scoops from 1 (1.5 qt) pkg Blue Ribbon Classics ® Chocolate Fudge Drop, Vanilla, or Rocky Road Ice Cream
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8 pretzel twists, halved
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8 red chocolate coated candies
"Candy" Cane Cones:
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8 sugar cones
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1 cup dark melting chocolate
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3/4 cup crushed peppermint candies
Reindeer Cones:
1
Take one “Candy” Cane cone and place a 2 oz portion of ice cream using a scoop. Gently press ice cream onto the cone to ensure that it sticks.
2
Take two pretzel halves and place onto the scoops to create antlers.
3
Place one chocolate covered candy on the center of the scoop to create a nose.
4
Repeat the previous steps with the remaining ingredients and serve immediately.
Candy Cane Cones
1
Lay a sheet of parchment paper on a sheet pan and set aside.
2
Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
3
Place crushed candy canes into a separate bowl.
4
Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
5
Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
6
Repeat with the remaining cones and store in the freezer until ready to use.
Comments
Recipe Sponsored by Blue Ribbon Classics®