Ingredients
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1 (24 oz) bag ready-to-steam fingerling potatoes
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2 (1 lb each) NY strip steaks
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2 tsp chili powder
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3 tbsp olive oil, divided
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1 lb asparagus
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1 tbsp minced garlic
Steps
1
Preheat oven to 450°F. Microwave the potatoes 6 mins.
2
Meanwhile, season steaks with chili powder, salt, and pepper. In an oven-safe 12-inch skillet, heat 1 tbsp oil on high. Cook steaks 2 min. per side, until browned. Place skillet in the oven for 6–7 min., until desired doneness.
3
Trim the asparagus. Toss asparagus and potatoes with garlic and remaining 2 tbsp olive oil. Season with salt and pepper. Arrange in single layer on a large baking sheet. Roast in the oven 8 min. with steak.
4
Thinly slice steaks and serve with potatoes and asparagus.
