Ingredients
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2 cups sugar
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1 cup vegetable oil
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2/3 cup whole milk
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2 tsp vanilla extract
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4 large eggs
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3 cups all-purpose flour
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2 tsp baking powder
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2 to 3 cups blueberries
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Confectioners' sugar, for dusting
Steps
1
Preheat oven to 350°F. In a large bowl, whisk sugar, oil, milk, vanilla and eggs. In a medium bowl, combine flour and baking powder.
2
Add dry mixture to bowl with wet mixture and mix until combined. Fold in blueberries. Pour into a greased 9x13” pan.
3
Bake 40 to 45 minutes, checking cake frequently for doneness – keeping in mind if it’s brown on top, it might not be cooked through. Dust top with confectioners’ sugar.
