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Blueberry Cake

This easy snacking cake, packed with fresh blueberries, would be just as delicious with a dollop of yogurt for breakfast as it would with a scoop of vanilla ice cream for dessert.

Serves 10
Ready in 55 mins
Prep time 10 mins
Cooking time 45 mins
680 calories per serving


> 2 cups sugar
> 1 cup vegetable oil
> 2/3 cup whole milk
> 2 tsp vanilla extract
> 4 large eggs
> 3 cups all-purpose flour
> 2 tsp baking powder
> 2 to 3 cups blueberries
> Confectioners' sugar, for dusting


Preheat oven to 350°F. In a large bowl, whisk sugar, oil, milk, vanilla and eggs. In a medium bowl, combine flour and baking powder.
Add dry mixture to bowl with wet mixture and mix until combined. Fold in blueberries. Pour into a greased 9x13” pan.
Bake 40 to 45 minutes, checking cake frequently for doneness – keeping in mind if it’s brown on top, it might not be cooked through. Dust top with confectioners’ sugar.

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