Ingredients
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2 ears of fresh corn
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6 oz American cheese, cut up
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1 (4 oz) can diced green chillies, undrained
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1 medium tomato, finely chopped
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1/2 tsp chili powder
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4 dashes hot sauce
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2 tbsp low-fat milk
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4 oz pepper Jack cheese, coarsely grated
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Tortilla chips, to serve
Steps
1
Cut kernels from the corn cobs into a medium microwave-safe bowl. To bowl, add the American cheese, green chilies, tomato, and chili powder. Cover bowl with vented plastic. Microwave 2–3 min., until cheese is mostly melted, stirring halfway through.
2
Into bowl, stir the hot sauce, milk, and pepper Jack cheese. Microwave another 1 min., until cheeses are melted. Stir to combine. Serve immediately with the tortilla chips.
Tips
Keep the queso melty and warm by serving it in a mini slow cooker.
