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Boiled Potatoes with Herb Butter

Earthy potatoes and a bit of butter get a pop of fresh flavor from the addition of lots of green herbs.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
193 calories per serving


> 1 (24 oz) pkg Nature's Promise organic baby red potatoes
> 4 tbsp butter, softened
> 2 tbsp chopped parsley
> 2 tbsp chopped chives
> 2 tbsp chopped dill


Cut the potatoes into halves and place in a large pot of cold water. Season with salt. Partially cover pot and heat to a boil on high. Reduce heat to simmer. Cook 16–20 min., until potatoes are tender.
Drain potatoes and return to empty pot. Add the butter and herbs. Gently toss until well coated. Season with salt and pepper to taste.


To make ahead, follow STEP 1. Cool potatoes completely, then refrigerate up to 2 days. When ready to serve, heat a pot of water to a boil and add potatoes. Cook 2 min., until heated through. Drain and proceed with STEP 2.

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