Ingredients
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1 (16 oz) bag Nature's Promise® Organic Navy Beans
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4 cups water, plus more for soaking
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6 slices bacon, chopped
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1 cup diced onion
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1/2 cup regular molasses
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½ cup ketchup
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¼ cup packed light brown sugar
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2 tbsp mustard powder
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¾ tsp salt, plus more for seasoning
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½ tsp ground black pepper
Steps
1
Add the beans and enough water to cover by 2 inches to a large bowl. Soak overnight, then drain.
2
To a large slow cooker bowl, add the bacon. Pour drained beans over bacon. Sprinkle the onions on top.
3
In a large bowl, whisk the molasses, ketchup, brown sugar, mustard powder, salt, pepper, and 4 cups water until combined. Pour over beans in slow cooker bowl.
4
Cover and cook on high 8–9 hours, until beans are very tender. Season with salt to taste.
