Home - Recipes - Breakstone’s Tuscan-Style Lasagna
Meat

Breakstone’s Tuscan-Style Lasagna

Serves 9
Ready in 90 mins
Prep time 20 mins
Cooking time 70 mins
330 calories per serving

Ingredients

> 1 lb ground turkey
> 1 (24 oz) jar traditional pasta sauce
> 3/4 cup oil-packed sun-dried tomatoes, drained and chopped
> 1 1/2 tsp dried Italian seasoning
> 1 egg, beaten
> 1 (16 oz) container Breakstone's Cottage Cheese
> 2 cups shredded mozzarella cheese, divided
> 9 oven-ready lasagna noodles

Steps

1
Heat oven to 375F.
2
Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently. Stir in pasta sauce, tomatoes and Italian seasoning. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
3
Combine egg, cottage cheese and 1 cup mozzarella cheese.
4
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese. Cover with foil sprayed with cooking spray.
5
Bake 40 min. or until heated through, removing foil after 30 min. Let stand 10 min. before cutting to serve.

Comments

Recipe Sponsored by Breakstone's

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you