Ingredients
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1 lb ground turkey
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1 (24 oz) jar traditional pasta sauce
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3/4 cup oil-packed sun-dried tomatoes, drained and chopped
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1 1/2 tsp dried Italian seasoning
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1 egg, beaten
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1 (16 oz) container Breakstone's Cottage Cheese
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2 cups shredded mozzarella cheese, divided
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9 oven-ready lasagna noodles
Steps
1
Heat oven to 375F.
2
Cook turkey in large non-stick skillet on medium-high heat until done, stirring frequently. Stir in pasta sauce, tomatoes and Italian seasoning. Add 2 Tbsp. water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Remove from heat.
3
Combine egg, cottage cheese and 1 cup mozzarella cheese.
4
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1-1/4 cup of the remaining pasta sauce and 1/2 of the cheese mixture. Repeat layers once. Top with remaining noodles, pasta sauce and shredded cheese. Cover with foil sprayed with cooking spray.
5
Bake 40 min. or until heated through, removing foil after 30 min. Let stand 10 min. before cutting to serve.
Comments
Recipe Sponsored by Breakstone's