Ingredients
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1 red onion
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½ peeled butternut squash or 1 (14 oz) pkg cubed butternut squash
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2 tbsp minced garlic
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2 tbsp olive oil
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2 tsp ground cumin
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½ tsp ground cinnamon
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½ cup raisins
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1 (28 oz) can diced tomatoes
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1 tbsp tomato paste
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1 (15.5 oz) can chickpeas, drained
Steps
1
Thinly slice the onion. If using half a squash, cut into thick slices. Mix together all ingredients into a large slow cooker. Set heat to low and cook for 4 hours. Serve with couscous, rice, or grilled bread.
Tips
Garnish with fresh cilantro and sesame seeds if desired.
