Ingredients
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3 romaine hearts, chopped
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1 large Gala apple, thinly sliced
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4 oz aged block cheddar cheese , cut into small cubes
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1/4 cup pepitas (pumpkin seeds)
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1/2 small red onion, very thinly sliced
For the Maple Vinaigrette:
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2 tbsp maple syrup
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2 tbsp apple cider vinegar
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1 tbsp coarse mustard
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1/4 tsp cinnamon
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1/8 tsp cayenne
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2 tbsp olive oil
Steps
1
Cut all salad ingredients and place in a large bowl.
2
Whisk together the maple syrup, mustard, cinnamon and cayenne in a small bowl until smooth. Drizzle the olive oil into the bowl while whisking to incorporate.
3
Toss dressing with salad right before serving.
