Ingredients
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1 (13.8 oz) tube refrigerated pizza dough
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2 tbsp melted butter
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1 tbsp olive oil
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3 tbsp grated Parmesan cheese
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2 tsp garlic powder
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2 1/4 cups frozen broccoli florets, thawed and coarsely chopped
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1 1/2 cups shredded part-skim mozzarella cheese
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1/2 cup pizza or marinara sauce, heated
Steps
1
Preheat oven to 400°F. Unroll the pizza dough onto a parchment-lined baking sheet.
2
In a medium bowl, stir together the butter, oil, Parmesan, and garlic powder. Brush two-thirds of mixture all over pizza dough. Scatter the broccoli and mozzarella all over pizza dough, leaving a ½-inch border. Season with salt and pepper.
3
Tightly roll dough with fillings inside, sealing ends. Place, seam-side down, on lined pan. Cut 4–5 (2-inch-long) slits along top of stromboli. Brush top with remaining butter mixture. Bake 20 min., until golden brown. Serve with sauce.
