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Broccoli Pizza Supreme

Pizza is a great canvas for those frozen veggies piling up in the freezer. Try this pizza with frozen artichokes or spinach.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
488 calories per serving


> 1 (16 oz) pkg frozen pizza dough, thawed
> 2 tbsp flour
> 2 tbsp olive oil, divided
> 1 (16 oz) pkg frozen mixed pepper strips, thawed
> 1/2 (16 oz) pkg frozen chopped broccoli, thawed
> 1 tbsp minced garlic
> 1 1/2 cups tomato-basil pasta sauce
> 1 cup shredded part-skim mozzarella cheese 


Preheat oven to 450°F. Stretch and roll out the dough on a lightly floured surface to a 16x9-inch rectangle and place on a parchment-lined baking sheet. Using a fork, poke a few holes in the dough to avoid air bubbles. Brush with 1 tbsp oil and bake 10 min., until golden.
Meanwhile, drain any excess liquid from the mixed peppers and broccoli. In a 12-inch skillet, heat remaining 1 tbsp oil on medium-high. Add mixed peppers, broccoli, and garlic. Season with salt and pepper. Cook 5 min., until vegetables are hot, stirring occasionally.
Remove pizza crust from oven and spread the sauce on top, leaving a ¼-inch border. Top with vegetables, then cheese. Bake 10 min., until cheese is golden brown.

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