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Cherry-Blueberry Crumble

Do thaw the cherries, but don't bother thawing the blueberries before cooking. They'll cook more evenly this way. This crisp also good with frozen yogurt.

Serves 4
Ready in 45 mins
Prep time 10 mins
Cooking time 35 mins
514 calories per serving


> 2 cups frozen unsweetened cherries, thawed
> 2 cups frozen blueberries
> 1/3 cup (packed) light brown sugar
> 1/3 cup butter
> 3/4 cup flour
> 1/2 cup granulated sugar
> 1/2 cup walnuts
> 1/2 cup plain Greek yogurt


Preheat the oven to 400°F. Spray an 8x8-inch baking dish with cooking spray. Add the cherries, blueberries and brown sugar and stir gently to combine.
Cut the butter into cubes and add to the bowl of a food processor. Add flour and pulse until the mixture forms crumbs. Stir in the granulated sugar and walnuts. Sprinkle mixture evenly over the fruit. Bake for 35 min., or until top is golden brown and juices are bubbling. Serve with yogurt.

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