Ingredients
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2 small bunches kale
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2 tbsp olive oil
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1 tsp garlic powder
Steps
1
Preheat oven to 350°F. Rinse the kale and tear leaves from tough stems. Pat kale very dry with paper towels.
2
Tear kale into 2-inch pieces and place in a mixing bowl, along with the oil and garlic powder. Toss to coat thoroughly.
3
Arrange kale on 2 baking sheets. Season with salt. Bake 10–15 min., until crispy and brown around edges, stirring halfway through.
