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Kale Chips

This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
45 calories per serving


> 2 small bunches kale
> 2 tbsp olive oil
> 1 tsp garlic powder


Preheat oven to 350°F. Rinse the kale and tear leaves from tough stems. Pat kale very dry with paper towels.
Tear kale into 2-inch pieces and place in a mixing bowl, along with the oil and garlic powder. Toss to coat thoroughly.
Arrange kale on 2 baking sheets. Season with salt. Bake 10–15 min., until crispy and brown around edges, stirring halfway through.

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