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Buttery Turnips with Chives

This simple side relies on honey and butter to highlight the sweetness of this oft-overlooked root veggie.

Serves 6
Ready in 23 mins
Prep time 10 mins
Cooking time 13 mins
132 calories per serving


> 2 lbs turnips
> 4 tbsp butter
> 2 tbsp honey
> 2 tbsp chopped fresh chives


Heat a large pot of salted water to a boil on high. Peel the turnips and cut into ½-inch chunks. Add turnips to boiling water and cook 8 min., until tender. Drain.
In a 12-inch skillet, melt the butter on medium. Stir in the honey. Season with salt and pepper. Cook 1 min., until runny, stirring often.
Add the turnips. Cook 4 min., stirring constantly, until turnips are well coated. Garnish with the chives.

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