Ingredients
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2 lbs turnips
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4 tbsp butter
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2 tbsp honey
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2 tbsp chopped fresh chives
Steps
1
Heat a large pot of salted water to a boil on high. Peel the turnips and cut into ½-inch chunks. Add turnips to boiling water and cook 8 min., until tender. Drain.
2
In a 12-inch skillet, melt the butter on medium. Stir in the honey. Season with salt and pepper. Cook 1 min., until runny, stirring often.
3
Add the turnips. Cook 4 min., stirring constantly, until turnips are well coated. Garnish with the chives.
