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Dip and spread

Cabot® Buffalo Chicken Dip

Looking for the perfect appetizer dish to serve on game day? Look no further than this rich, spicy Buffalo Chicken Dip. Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this recipe is easy to prepare and sure to be a hit! Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo.

Serves 12
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
342 calories per serving


> 2 (8 - ounce) packages Cabot Vermont Premium Cream Cheese, softened
> 1 cup Ranch dressing
> 3/4 cup " red hot sauce "
> 2 cups shredded rotisserie chicken
> 8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
> Corn Chips

For Garnish (Optional):

> Chopped parsley


Beat together in a medium bowl cream cheese, dressing and red hot sauce. Fold in chicken.
Spread in oven proof skillet or baking dish.
Bake at 350°F for 15 minutes.
Sprinkle with cheese and return to oven until cheese is melted, 10 to 15 minutes longer.
Serve hot with corn chips.


Recipe Sponsored by Cabot® Creamery Co-operative

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