Ingredients
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2 (8 - ounce) packages Cabot Vermont Premium Cream Cheese, softened
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1 cup Ranch dressing
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3/4 cup " red hot sauce "
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2 cups shredded rotisserie chicken
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8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
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Corn Chips
For Garnish (Optional):
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Chopped parsley
Steps
1
Beat together in a medium bowl cream cheese, dressing and red hot sauce. Fold in chicken.
2
Spread in oven proof skillet or baking dish.
3
Bake at 350°F for 15 minutes.
4
Sprinkle with cheese and return to oven until cheese is melted, 10 to 15 minutes longer.
5
Serve hot with corn chips.
Comments
Recipe Sponsored by Cabot® Creamery Co-operative