Ingredients
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3 tbsp lemon juice (from about 2 lemons)
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1 cup reduced-fat mayonnaise
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2 tbsp Dijon mustard
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1 clove garlic
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6 tbsp grated Parmesan cheese
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6 tbsp olive oil
Steps
1
In a food processor, add lemon juice, mayonnaise, Dijon mustard, and garlic and pulse to combine
2
Add Parmesan and olive oil and pulse until combined and smooth. Season with salt and pepper. Serve immediately or refrigerate until needed.
