Ingredients
>
12 oz rotini or fusilli
>
1/3 cup mayonnaise
>
1/4 cup grated Parmesan, plus more to serve
>
2 tsp Santa Cruz Organic ® Organic Lemon Juice
>
1 tsp Dijon mustard
>
1/2 tsp Worcestershire sauce
>
1/4 tsp garlic powder
>
1 (15 oz) can chickpeas, drained and rinsed
>
2 romaine hearts, finely chopped
>
1/2 cup homestyle Caesar croutons
Steps
1
Bring a large pot of salted water to a boil on high. Cook the pasta according to package directions until al dente. Drain well in a colander and rinse with cold water to cool. Drain well again.
2
Meanwhile, in a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper.
3
To bowl with dressing, add the chickpeas, romaine hearts, and cooked pasta. Stir to coat. To serve, crumble the croutons over top, and sprinkle with more Parmesan.
