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French Spring Salad

This veggie-packed salad is inspired by the classic French salad niçoise. Store-bought hard-boiled eggs and microwavable green beans and potatoes are the hacks in this 25-minute recipe.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
340 calories per serving


> 1 (12 oz) pkg fresh trimmed and washed green beans
> 1/2 (24 oz) bag Steam Easy Red Potatoes
> 1/2 lb radishes, quartered
> 1 (14 oz) can whole artichoke hearts, drained and rinsed
> 4 Nature's Promise® Hard Cooked Eggs, halved
> 1 pint grape tomatoes
> 2 (5 oz) cans Nature's Promise® Light Tuna in Water
> 1/4 cup Mediterranean olive medley, drained
> 1/3 cup Nature's Promise® White Balsamic Vinaigrette
> 2 tbsp parsley (optional)


Microwave the green beans and potatoes according to package directions. Let the potatoes cool briefly to be able to handle, then cut in half or quarters depending on size.
On a large serving platter, arrange green beans, potatoes, radishes, artichokes, eggs, and tomatoes. Add the tuna and scatter olives as desired. Drizzle the vinaigrette over the salad or serve on the side. Garnish with the parsley, if desired, and serve.

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