Ingredients
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1 (14 oz) pkg Nature's Promise ® Organic Grass-Fed Uncured Beef Hot Dogs
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8 Ball Park Hot Dog Buns
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3 tbsp mayonnaise
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2 cloves garlic, minced
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2 tsp lemon juice
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1 cup shredded lettuce
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1/4 cup crumbled Parmesan crisps
Steps
1
Set grill or grill pan to medium-high. Grill the hot dogs 6–8 min., until browned, turning occasionally. During the last minute of cooking, place the buns, cut-side down, on grill. Toast 30 sec.–1 min., until lightly browned.
2
Meanwhile, in a medium bowl, combine the mayonnaise, garlic, and lemon juice and season with salt. Add the lettuce and toss until coated.
3
Place 1 hot dog in each bun. Top each hot dog with salad and the Parmesan crisps. Serve immediately.
