Ingredients
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1/2 cup chocolate chips
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1/2 cup crushed candy canes
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6 oz vodka
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4 oz peppermint schnapps
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4 tbsp half & half
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Ice, as needed
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4 mini candy canes
Steps
1
In a small microwave-safe bowl, heat chocolate chips in 30-second intervals for about 2 minutes, stirring in between, until melted and smooth. Pour melted chocolate onto a shallow plate and place crushed candy canes on separate shallow plate. Dip rims of 4 martini glasses in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat. Place glasses in freezer while preparing martini.
2
To a large cocktail shaker, add vodka, peppermint schnapps and half & half. Fill the shaker with ice, cover and shake until cold. Strain into chilled martini glasses and garnish each glass with a candy cane.
