Ingredients
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2 tsp plain yogurt
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2 tsp mayonnaise
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2 tsp whole grain mustard
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Pinch of celery salt
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2 slices sharp Cheddar cheese
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1/2 Granny Smith apple
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4 oz deli sliced turkey
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Red leaf lettuce
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2 slices Canyon Bakehouse® Heritage Style Bread, toasted
Steps
1
In a small bowl, whisk together the yogurt, mayonnaise, mustard and celery salt.
2
Spread the yogurt mixture onto one slice of toasted bread.
3
Assemble the sandwich with sliced cheese, apple, turkey and lettuce.
Tips
Recipe Sponsored by Canyon Bakehouse®
