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Carrot Salad with Ginger and Pistachios

Name: Carrot Salad with Ginger and Pistachios
Prep time: 10 min
Yield: 4
Ingredients: 2 tsp minced ginger; 2 tbsp white wine vinegar; 1 tbsp extra virgin olive oil; 1 tsp sugar; 3 cups shredded carrots; 1/2 cup chopped cilantro; 1/2 cup shelled pistachios

Nothing says spring like a fresh salad. Try this bright, crunchy dish for the perfect Passover side.

Serves 4

Ready in 10 mins

Prep time 10 mins

119 calories per serving

See nutrition information

Ingredients

> 2 tsp minced ginger

> 2 tbsp white wine vinegar

> 1 tbsp extra virgin olive oil

> 1 tsp sugar

> 3 cups shredded carrots

> 1/2 cup chopped cilantro

> 1/2 cup shelled pistachios

Steps

Whisk the ginger, vinegar, olive oil, and sugar together in a large bowl. Toss in the carrots and mix to combine. Fold in cilantro and pistachios. Season with salt (in moderation) and pepper to taste.