Ingredients
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2 tsp minced ginger
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2 tbsp white wine vinegar
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1 tbsp extra virgin olive oil
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1 tsp sugar
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3 cups shredded carrots
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1/2 cup chopped cilantro
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1/2 cup shelled pistachios
Steps
1
Whisk the ginger, vinegar, olive oil, and sugar together in a large bowl. Toss in the carrots and mix to combine. Fold in cilantro and pistachios. Season with salt (in moderation) and pepper to taste.
