Ingredients
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2 (8 oz) bags Land O Lakes ® Sharp White & Medium Cheddar Cheese Cubes
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8 oz pepperoni
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8 oz salami
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1 lb red grapes
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1 (16 oz) jar sweet cherry peppers or peppadew peppers, drained
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1 (10 oz) jar pitted green olives, drained
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1 (10 oz) pkg cherry tomatoes
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1 (1 oz) pkg fresh rosemary
Steps
1
Wrap 18-inch Styrofoam cone in plastic wrap. Starting from bottom, working around cone, insert toothpick leaving about 3/4 inch of toothpick sticking out. Skewer pieces of cheese, meat, fruits and vegetables on toothpick; continue filling in space one row at a time, repeating with remaining toothpicks and food. Fill in any remaining gaps with pieces of rosemary.
Comments
Recipe provided by Land O Lakes®