Home - Recipes - Cheesy Asparagus Ravioli Boats

Cheesy Asparagus Ravioli Boats

Serves 5
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
471 calories per serving


> 1 (18 oz) pkg Buitoni Three Cheese and Asparagus Ravioli
> 1/2 (15 oz) container Buitoni Marinara Sauce
> 1 (10 oz) container Buitoni Alfredo Sauce
> 1/2 cup Italian bread crumbs
> 1/2 cup shredded BelGioioso Asiago


Preheat oven to 425°
Prepare pasta per directions on package. Drain and set aside.
In individual, oven safe bowls (boats), spoon a layer of marinara sauce on bottom of bowl. Place 4-5 cooked ravioli on top of marinara sauce in single layer and spoon enough Alfredo sauce to cover ravioli well.
Sprinkle Italian bread crumbs over sauce and top with shaved Asiago. Bake about 10 minutes or until cheese is melted.

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