Ingredients
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1 (18 oz) pkg Buitoni Three Cheese and Asparagus Ravioli
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1/2 (15 oz) container Buitoni Marinara Sauce
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1 (10 oz) container Buitoni Alfredo Sauce
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1/2 cup Italian bread crumbs
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1/2 cup shredded BelGioioso Asiago
Steps
1
Preheat oven to 425°
2
Prepare pasta per directions on package. Drain and set aside.
3
In individual, oven safe bowls (boats), spoon a layer of marinara sauce on bottom of bowl. Place 4-5 cooked ravioli on top of marinara sauce in single layer and spoon enough Alfredo sauce to cover ravioli well.
4
Sprinkle Italian bread crumbs over sauce and top with shaved Asiago. Bake about 10 minutes or until cheese is melted.
