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Cheese

Cheesy Chicken and Broccoli Bake

Double the cheesiness in this classic casserole by topping with crushed cheese crackers. This affordable one-pot meal is on your table in just half an hour.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
302 calories per serving

Ingredients

> Cooking spray
> 1 1/2 lbs chicken tenders
> 2 tsp no-salt added poultry seasoning
> 1 (16 oz) bag frozen broccoli florets, thawed and roughly chopped
> 1/4 (12.4 oz) box baked cheese crackers, crushed (about 1 1/2 cups)
> 4 oz Monterey Jack cheese, coarsely grated

Steps

1
Preheat oven to 375°F. Coat a 3-qt baking dish with the cooking spray.
2
Cut the chicken into 1-inch pieces. In a medium bowl, toss together chicken and the poultry seasoning until coated. In prepared baking dish, combine chicken and broccoli. Season with salt and pepper and spread in an even layer.
3
Add the cheese crackers to a resealable bag, seal, and crush using a rolling pin. Top the casserole with crushed crackers and cheese. Bake 25–30 min., until chicken is fully cooked and cheese is melted.

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