Ingredients
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Cooking spray
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1 1/2 lbs chicken tenders
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2 tsp no-salt added poultry seasoning
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1 (16 oz) bag frozen broccoli florets, thawed and roughly chopped
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1/4 (12.4 oz) box baked cheese crackers, crushed (about 1 1/2 cups)
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4 oz Monterey Jack cheese, coarsely grated
Steps
1
Preheat oven to 375°F. Coat a 3-qt baking dish with the cooking spray.
2
Cut the chicken into 1-inch pieces. In a medium bowl, toss together chicken and the poultry seasoning until coated. In prepared baking dish, combine chicken and broccoli. Season with salt and pepper and spread in an even layer.
3
Add the cheese crackers to a resealable bag, seal, and crush using a rolling pin. Top the casserole with crushed crackers and cheese. Bake 25–30 min., until chicken is fully cooked and cheese is melted.
