Ingredients
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2 (10 oz) pkgs frozen spinach, thawed
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1 (24 oz) container low-fat cottage cheese
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3 eggs
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1/2 cup milk
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1 1/2 tsp garlic powder
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1/4 tsp nutmeg
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1 cup shredded cheddar cheese
Steps
1
Preheat oven to 425 F
2
In a large bowl mix together the cottage cheese, eggs, milk, garlic, and nutmeg. Squeeze out as much water as possible from the spinach and add to the bowl. Mix well.
3
Lightly spray a 9 x 13 inch casserole dish with nonstick spray. Pour in the spinach mixture and top with the shredded cheese. Bake for 25 minutes or until edges are bubbling.
