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Chicken Caesar Pizza

With just 5 ingredients and in 20 minutes, this super-easy, cheesy chicken Caesar pizza is on the table thanks to rotisserie chicken, store-bought salad dressing, and pizza dough.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
430 calories per serving


> 1 (13.8 oz) can pizza dough
> 1 cup shredded rotisserie chicken
> 1/4 cup plus 2 tbsp Marzetti Simply Creamy Caesar Dressing, divided
> 1/2 (8 oz) bag shredded mozzarella
> 1 romaine heart


Preheat oven to 425°F. Line a baking sheet with parchment. Unroll the dough onto baking sheet. Bake 5 min.
Meanwhile, in a medium bowl, toss the chicken with ¼ cup dressing. Remove crust from oven. Top crust with the cheese and chicken. Bake 8–10 min., until cheese is melted and crust is golden brown.
Meanwhile, thinly slice the lettuce and add to same bowl. Toss romaine with remaining 2 tbsp dressing. Top baked pizza with lettuce. Slice pizza into 8 pieces.


Top the baked pizza with grated Parmesan and crumbled cooked bacon, if desired.

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