Ingredients
>
4 (6 oz) chicken breasts (about 1 1/2 lbs total)
>
4 oz deli ham
>
2 oz sliced Swiss cheese
>
1/4 cup Dijon mustard
>
2/3 cup bread crumbs
Steps
1
Preheat the oven to 400°F. Slice the chicken breasts horizontally ⅔ of the way through, then open and pound to even ½-inch thickness.
2
Top with the ham.
3
Place the Swiss cheese on top of the ham. Roll chicken breasts into pinwheels and secure with toothpicks.
4
Brush each breast with the mustard.
5
Roll each breast in breadcrumbs to coat. Bake on a wire rack set in a baking sheet 20 min., until golden and chicken is cooked through.
