Home - Recipes - Mashed Potato and Bacon Waffles
Pancakes and waffles

Mashed Potato and Bacon Waffles

Repurpose your leftover mashed potatoes as crispy waffles topped with fried eggs in this breakfast of champions.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
481 calories per serving


> 1/2 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Bacon (8 Slices)
> 3 cups cooked mashed potatoes
> 1/2 cup all-purpose flour
> 6 large eggs, divided
> 3/4 cup shredded Cheddar Cheese
> Cooking spray
> 1 tbsp canola oil


Reheat the bacon to a crisp according to package directions. In a medium bowl, combine the mashed potatoes, flour, 2 eggs, and cheese. Season with salt and pepper.
Grease a waffle iron with the cooking spray and preheat on medium. Finely chop bacon and fold into potato mixture.
Spoon 1 cup potato mixture into waffle iron and close iron. Cook 4–5 min., until golden brown and crispy. Transfer to a plate. Grease waffle iron again and repeat cooking remaining potato mixture.
Meanwhile, in a 12-inch nonstick skillet, heat the oil on medium-high. Add remaining 4 eggs. Cook 1–2 min., until whites are mostly set. Cover skillet and cook 2 min., until yolks are desired doneness. Season with salt and pepper. Serve over waffles.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you