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Sweet and Savory Mini Meatballs

These cocktail meatballs are tossed with a sweet, tangy, and spicy Korean-style sauce for an hors d’oeuvre everyone will love.

Serves 12
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
196 calories per serving


> 1 (26 oz) pkg frozen bite size meatballs
> 2 green onions
> 1/2 cup spicy Korean barbecue sauce, warmed


Preheat oven to 350°F. Line a large rimmed baking sheet with foil. Arrange the meatballs on prepared pan in a single layer. Bake 15–20 min., until hot.
Meanwhile, thinly slice the green onions on an angle.
Toss meatballs with the barbecue sauce. Transfer to a serving bowl. Garnish with the green onions.


Garnish with black and white sesame seeds and serve alongside lettuce cups so guests can make their own wraps.

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