Ingredients
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1 (26 oz) pkg frozen bite size meatballs
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2 green onions
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1/2 cup spicy Korean barbecue sauce, warmed
Steps
1
Preheat oven to 350°F. Line a large rimmed baking sheet with foil. Arrange the meatballs on prepared pan in a single layer. Bake 15–20 min., until hot.
2
Meanwhile, thinly slice the green onions on an angle.
3
Toss meatballs with the barbecue sauce. Transfer to a serving bowl. Garnish with the green onions.
Comments
Garnish with black and white sesame seeds and serve alongside lettuce cups so guests can make their own wraps.