> 1 (16 oz) tub Nature's Promise® Beef Chili with Beans
> 1 (16 oz) can fat-free refried beans
> 1/2 (18 oz) pkg prepared cornbread
> 3/4 cup shredded Mexican cheese blend
> 2 green onions, thinly sliced
Preheat oven to 400°F. To a 10-inch oven-safe skillet, add the chili and refried beans. Season with salt and pepper. Cook 5 min. on medium-high, stirring often, until heated through. Remove from heat.
Crumble the cornbread over chili mixture and sprinkle the cheese on top. Bake 10–12 min., until cheese is melted and cornbread is warm. Garnish with the green onions.