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Chili and Cornbread Skillet Bake

Comfort food straight from the oven in just 20 minutes and with only five ingredients—what more could you ask for?

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
339 calories per serving


> 1 (16 oz) tub Nature's Promise® Beef Chili with Beans
> 1 (16 oz) can  fat-free refried beans
> 1/2 (18 oz) pkg prepared cornbread
> 3/4 cup shredded Mexican cheese blend
> 2 green onions, thinly sliced


Preheat oven to 400°F. To a 10-inch oven-safe skillet, add the chili and refried beans. Season with salt and pepper. Cook 5 min. on medium-high, stirring often, until heated through. Remove from heat.
Crumble the cornbread over chili mixture and sprinkle the cheese on top. Bake 10–12 min., until cheese is melted and cornbread is warm. Garnish with the green onions.

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