Ingredients
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1/2 (16 oz) box linguini
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1 tbsp olive oil
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1 lb medium peeled and deveined shrimp
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1 tbsp minced garlic
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1 tsp red pepper flakes
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1 (4 oz) carton heavy cream
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1 tbsp lemon juice
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1 cup roasted red pepper strips
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1/4 cup grated Parmesan
Steps
1
Bring a large pot of water to boil over high heat. Cook linguini according to package directions. Drain and reserve ½ cup of the pasta water.
2
Return the pasta pot back to the stove top and reduce heat to medium high. Add the olive oil, shrimp, garlic and crushed red pepper. Cook for 2-3 minutes or until shrimp are pink and firm.
3
Add the cream, reserved pasta water, lemon juice, and roasted red peppers. Bring mixture to a boil and reduce heat to medium. Add the cooked linguini to the pot and toss in the sauce. Sprinkle in Parmesan cheese, bowl up and enjoy!
